Coverart for item
The Resource Beef & veal, by the editors of Time-Life Books

Beef & veal, by the editors of Time-Life Books

Label
Beef & veal
Title
Beef & veal
Statement of responsibility
by the editors of Time-Life Books
Title variation
Beef and veal
Contributor
Distributor
Editor
Publisher
Subject
Language
eng
Summary
Provides recipes and cooking techniques for 200 beef and veal dishes
Member of
Cataloging source
MiU
Illustrations
  • illustrations
  • portraits
Index
index present
Literary form
non fiction
Series statement
Good cook techniques & recipes
Label
Beef & veal, by the editors of Time-Life Books
Instantiates
Publication
Distribution
Manufacture
Copyright
Note
  • "Third printing. Revised 1981"--Title page verso
  • "The original version of this book was created in London for Time-Life International (Nederland) B.V."--Title page verso
  • "The United States edition of The Good Cook has been revised by the Editors of Time-Life Books to bring it into complete accord with American customs and usage" under Chief Series Consultant, Richard Olney. --Title page verso
  • Recipes are attributed
  • Includes household hints
  • Some recipes include wine or liquor as ingredients
  • Dark brown cloth back cover and spine, with one quarter cloth and color illustrated paper on front cover; color illustrated lining papers. Two dark red ribbon markers provided
Bibliography note
Includes Recipe Credits, Recipe Index, and General Index/Glossary
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
zmeld4 b9246762
Dimensions
28 cm.
Edition
Revised 1981.
Extent
176 pages
Isbn
9780809428526
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations, portrait
Label
Beef & veal, by the editors of Time-Life Books
Publication
Distribution
Manufacture
Copyright
Note
  • "Third printing. Revised 1981"--Title page verso
  • "The original version of this book was created in London for Time-Life International (Nederland) B.V."--Title page verso
  • "The United States edition of The Good Cook has been revised by the Editors of Time-Life Books to bring it into complete accord with American customs and usage" under Chief Series Consultant, Richard Olney. --Title page verso
  • Recipes are attributed
  • Includes household hints
  • Some recipes include wine or liquor as ingredients
  • Dark brown cloth back cover and spine, with one quarter cloth and color illustrated paper on front cover; color illustrated lining papers. Two dark red ribbon markers provided
Bibliography note
Includes Recipe Credits, Recipe Index, and General Index/Glossary
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
zmeld4 b9246762
Dimensions
28 cm.
Edition
Revised 1981.
Extent
176 pages
Isbn
9780809428526
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations, portrait

Library Locations

    • Three Oaks Twp Public LibraryBorrow it
      3 North Elm Street, Three Oaks, MI, 49128, US
      41.801295 -86.610918

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